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Tuesday, February 27 • 10:00am - 11:00am
Start or grow a profitable food business FILLING

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You love food and want to share your passion with the world. The ins and outs of starting a food or beverage business can be overwhelming! Many ventures focus on the tangibles such as licenses, packaging and making a delicious item product. Few businesses take the time to be strategic about a business model, setting themselves apart from the competition and whether the startup will actually make a profit (there are cheaper hobbies). Join Sari Kimbell, founder of Cultivate Consulting, to take you through the winning formula for a successful food business. Know what questions to to ask yourself before you waste any more of your precious resources of time and money. Ideal for those thinking about starting a food business, moving a cottage food into wholesale and wholesale business who are ready to scale up and grow.

avatar for Sari Kimbell

Sari Kimbell

Founder/Principal, Cultivate Consulting
Sari Kimbell has worked in just about every sector of the food industry, cultivating her passion for food and the way it connects all of us. Her career in food systems started in restaurants serving and then management. She shifted to the production aspect and created a small wholesale... Read More →

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Tuesday February 27, 2018 10:00am - 11:00am MST
The Lyric