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Friday, March 2 • 2:00pm - 4:00pm
Future Trends in the Food Industry FILLING

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Food is hot right now. Many startups are trying to crack the nut of food delivery, convenience or offering customers the latest in craft food and beverages. We will dive into conversations about cloud kitchens, niche food industries, cuisine trends and using tech to solve the industries biggest challenges.

avatar for Sari Kimbell

Sari Kimbell

Founder/Principal, Cultivate Consulting
Sari Kimbell has worked in just about every sector of the food industry, cultivating her passion for food and the way it connects all of us. Her career in food systems started in restaurants serving and then management. She shifted to the production aspect and created a small wholesale... Read More →

avatar for Shane Anderson

Shane Anderson

Colorado Catsup
Shane Anderson, Colorado Catsup I'm one of the co-founders of Colorado Catsup, a condiment line featuring catsup, mustard, cocktail sauce and relish, all sweetened with local Colorado honey. My partner and I started selling our products in June of 2017. I graduated from Colorado State... Read More →
avatar for Justin Caswell

Justin Caswell

Founder | CEO, RevoGo | A Div. of RevoKind
Justin has a diverse career that has spanned over seventeen years with focus on a multitude of technical, urban development, and business related roles in both the for-profit and non-profit schemes. He has been committed to personal and professional development while in these roles... Read More →

Hayden Christensen

Bayberry Farms
avatar for Ashley Colpaart

Ashley Colpaart

Founder, Food Corridor
CEO at The Food Corridor

Rebecca Dunn

Revolution Market
avatar for Michele Ostrander

Michele Ostrander

Co-Founder & CEO, RevoKind / RevoGrow
Michele is a Colorado native and 2x entrepreneur with a passion for organic farming and useful technologies that solve real-world problems. She is the founder of RevoGrow, an online farmers market platform to connect people and businesses through local food. Her goal and vision is... Read More →

Friday March 2, 2018 2:00pm - 4:00pm MST
Idea Lab @ The Carnegie Center for Creativity