Jenn Webb has been baking professionally for the past 12 years. Her experience ranges from bulk wholesale bakeries, restaurants and catering, to boutique neighborhood bakeries and coffee shops. She received her formal training from Culinary School of the Rockies in Boulder, CO, where the graduated with Honors in 2007. Currently, she leads the food operations at Bindle Coffee, where she and her team prepare all of the food for an ever-evolving pastry case and brunch menu. She and her husband, Andrew, live in Fort Collins with their two young boys.