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Matt Smith

Locality
Born and raised in the San Francisco Bay Area, Chef Matt Smith learned at an early age that food was in his blood. He first earned a Business Management degree from San Diego State University and then attended the famous Le Cordon Bleu Culinary School in Paris. While in Europe, he had the opportunity to work at Michelin Star restaurants and staged throughout Europe. Working his way up the ladder in San Diego restaurants from Sous Chef to Chef de Cuisine to Executive Chef and then became opening Chef a The 3rd Corner, Wine Shop and Bistro, in Palm Desert. In 2014, he jumped at the opportunity to relocate to Northern Colorado opening Door 222 in Loveland and then Locality Kitchen & Bar in Fort Collins.


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