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Toby Gadd

Toby and Alix Gadd, co-founders of Nuance Chocolate, have been certified chocoholics for decades, even going on chocolate-tasting dates together over a decade ago. Inspired after visiting a chocolate museum near Hone Creek in Costa Rica, their infatuation with eating chocolate developed into exploring the chemistry, flavors, and mysteries of making their own small-batch chocolate. What began as an all-consuming hobby quickly outgrew their home kitchen, blossoming into Nuance Chocolate—one of a small number of true bean-to-bar chocolate makers in the United States.
Nuance Chocolate is Toby’s third, and likely final, business. As an entrepreneur and former consultant, he has thrived on transforming conceptual abstractions into concrete realities. Whether that means developing new products, envisioning new marketing strategies and tactics, or streamlining production processes, he has found enormous satisfaction in bringing people together to breathe life into great ideas.

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