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Twila Soles

Twila Soles, Grouse Malt House- Maltstress & CEO
Twila earned an undergraduate degree in Nutrition from Miami University and a Master’s degree in Food Science & Food Safety from Colorado State University. For graduate studies, she focused on malting and brewing science and bioactive and probiotic compounds. A passion for craft beer and a gluten intolerance challenged her to experiment malting and brewing with gluten-free grains as a student. After meeting with success on the gluten-free beer flavor and quality front, she founded Grouse Malt House in 2013, a craft malting company dedicated to supplying gluten-free ingredients to the craft brewing industry. Twila is also a Founding Board Member of the North American Craft Maltster’s Guild.


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